Chicken Parmigiana
Why I Love This Recipe
Delicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to become a master chef of this popular Italian dish.
Ingredients You'll Need
2 eggs
breadcrumbs
parmesan cheese
thinly cut chicken breasts
olive oil, tomato sauce
shredded italian cheese mix
Directions
Preheat oven to 350
Beat 2 eggs in a bowl
Mix 1 cup of breadcrumbs with 1/3 cup of Parmesan cheese in a bowl
Dip chicken in eggs
Dip chicken in breadcrumbs
Fry chicken for one and a half minutes on each side
Lay chicken out on paper towels to drain off excess oil
Fill pan with sauce
Add chicken on top of sauce
Pour the rest of the sauce on top of the chicken
Cover chicken with shredded cheese
Bake for 10 minutes
