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Chicken Pasta

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Member since 2014
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Serves 1 | Prep Time 5 Minutes | Cook Time 15 minutes

Why I Love This Recipe

Use your favorite type of noodles for this one pot meal than can easily be doubled and quadrupled!

My favorites are farfalle (bowtie), penne, and the best is campanelle!

Quick Tips:

*Kitchen scissors work well to cut chicken (even slightly frozen) quickly and without dirtying cutting boards

*Buy individually wrapped chicken breast from frozen aisle (perdue brand is great!)

Serve with salad or broccoli and garlic toast

Ingredients You'll Need

1 Chicken Breast
1 Cup Noodles
1 Tsp Italian Seasoning
2 Tbs Parmesan
1 Tbs Olive Oil
1 Tbs Butter
Salt and pepper to taste


Bring to water to boil over medium high heat in a 2 qt sauce pan (use a bigger pot if you will add more than 2 chicken breasts)

Add 1 Tbs olive oil to water as its heating

Cut chicken into chunks and add to boiling water

Add Italian seasoning to boiling water

Boil until outside of chicken is white ( appx 3 mins)

Add noodles and boil according to packaging

Turn of burnner

Strain Chicken and noodles and pour back in pan

Add Butter and Parmesan to chicken and pasta (use more or less as needed)

Salt and pepper to taste

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