More Great Recipes: Main Dish | Poultry | Stove

Chicken Picata

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time 40

Why I Love This Recipe

Ingredients You'll Need

2 boneless chicken breast cut in half (4 pcs.)
1 egg
1 T. lemon juice
Beat together egg & lemon juice
In a plastic bag, mix:
1/4 c. flour
1/4 t. garlic powder
1 T. grated parmesan cheese
1/4 t. paprika
1 T. parsley


In a large skillet melt 1/2 stick butter.

Meanwhile, dip chicken in egg mixture and then one by one add to bag to coat with flour mixture.

Place in skillet and brown on both sides.

Remove from pan.

Next dissolve 2 cubes of chicken boullion in 2 T. lemon juice, 1/2 c. boiling water.

Add to drippings in the skillet.

Return the chicken to skillet and simmer covered for 30 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!