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Chicken Piccata

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 chicken breast halves
2 T olive oil
1/4 cup dry white wine
1 tsp. garlic minced
1/2 cup chicken broth
2 T lemon juice
1 T capers
2 T unsalted butter
fresh parsley


Pound chicken to thickness of 1/2 inch.

Season cutlets with salt and pepper.

Lightly dust with flour.

Saute cutlets 2-3 minutes for each side.

Remove cutlets and deglaze pan with wine.

Add garlic and cook 2 minutes.

Add broth, lemon juice and capers.

Return cutlets to pan and add butter.

Cook 1 minute or until butter is fully melted.

Serve with noodles.

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