More Great Recipes: Main Dish | Poultry

Chicken Pillows

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Why I Love This Recipe

The ultimate in comfort food, I bake these chicken pillows when I want to have a nice, cozy family dinner...a dinner where even my picky 3-year old will eat. I usually serve these with Caesar salad and sweet basil carrots.

Ingredients You'll Need

1 pkg Crescent Rolls
1-Large Boneless, Skinless Chicken
Breast; shredded.
1-2 tsp Paprika, or to taste
1/4 tsp Garlic Salt, or to taste
8-oz Cream Cheese; softened
1-Tbsp Butter; melted
4-Green onions; chopped
Milk or Melted Butter
Italian Bread Crumbs


Boil chicken; shred. Season chicken with paprika and garlic salt.

In a mixer, mix cream cheese, green onions, melted butter, and shredded chicken.

Separate crescent rolls and put a heaping spoon full of filling in the center. Roll up like a crescent roll and dip in milk or butter and then coat with bread crumbs.

Place on a greased cookie sheet and bake at 350 degrees for 12-15 minutes or until golden brown.

(For the carrots, steam or boil sliced carrots, drain. Add butter, a small amount of sugar, basil, and salt.)

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