Chicken Pot Pie Soup
Why I Love This Recipe
Ingredients You'll Need
1 1/2 cup butter
1 1/2 cup flour
4 tsp. salt
1/2 tsp. pepper
4 cups half and half
6 cup seasoned chicken broth
6 boneless skinless chicken breasts, cooked and cubed
5-6 potatoes, cubed and boiled
3 cups mixed vegetables
Directions
Melt butter in a large Dutch oven; whisk in flour, salt and pepper. Heat and stir over low heat until smooth and bubbly. Remove from heat. Carefully whisk in half and half and broth; return to heat and bring to a slow boil. Reduce heat; add remaining ingredients, chopping into bite size pieces if necessary. Simmer until veggies are tender.
