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Chicken Pot Pie

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Ingredients You'll Need

4 boneless chicken breasts (cut into 1 inch pieces)
½ cup Italian salad dressing
½ pkg cream cheese (cubed)
2 tblsp flour
½ cup chicken broth
1 pkg (10 oz.) frozen vegetables (thawed)
1 pkg frozen pie crust (or make your own)


Preheat oven to 375.

Cook chicken in dressing in a large skillet on medium heat for 2-3 minutes.

Add cream cheese, cook and stir until melted. Add flour, mix well.

Add broth and vegetables and simmer 5 minutes.

Pour mixture into deep dish pie plate lined with pie crust.

Arrange top crust on pie, flute edges and cut 3-4 slits in top to allow steam to escape.

Bake 30 minutes or until golden brown.

Allow to cool 15-20 before cutting.

Even better: refrigerate overnight and the next day warm individual slices in microwave to serve

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