Chicken Pot Pie
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Why I Love This Recipe
This was given by a family member. It takes 40 mins to make.
Ingredients You'll Need
Frozen Pie Crust (2).
1 1/2 lb chicken breast or tenders
2 cups frozen vegetables (corn, peas, carrots)
1 can cream of chicken soup
1/2 can milk
Directions
Preheat oven to 350 degrees
Cut up chicken into chunks.
Mix soup & milk together in bowl.
Put chicken & veggies in pie plate.
Pour soup mix over.
Stir to cover all.
Season with salt & pepper before topping
Top with other pie crust.
Pinch crusts together.
Slit top crust to vent.
Bake.
Questions, Comments & Reviews
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