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Chicken Pot Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was given by a family member. It takes 40 mins to make.

Ingredients You'll Need

Frozen Pie Crust (2).
1 1/2 lb chicken breast or tenders
2 cups frozen vegetables (corn, peas, carrots)
1 can cream of chicken soup
1/2 can milk


Preheat oven to 350 degrees

Cut up chicken into chunks.

Mix soup & milk together in bowl.

Put chicken & veggies in pie plate.

Pour soup mix over.

Stir to cover all.

Season with salt & pepper before topping

Top with other pie crust.

Pinch crusts together.

Slit top crust to vent.


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