More Great Recipes: Dinner

Chicken Pot Pie

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Member since 2014
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Serves 4 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

One pan recipe, quick and easy clean up

Ingredients You'll Need

1 can of chicken (found in canned good or soup aisles)
1 can mixed veggies (peas, carrots, potatoes, beans)
1 can of sweet corn
1 can of cream of mushroom soup
1 tsp of salt or Lowrey's seasoning
dash of pepper
1 can of crescent rolls (for this size recipe find a roll of 4 instead of 8 if possible)
2 TBS butter (melted)


Preheat oven to 350 degrees

Drain chicken, mixed veggies, and corn and place in 2 qt casserole dish or small cake pan

Mix together

Add can of cream of mushroom soup and stir together

Add salt and pepper and stir

Spread ingredients evenly in your pan

Place as many crescent rolls over the top of mixture as possible

Spread butter evenly over rolls

Bake in oven for 20 minutes or until crescent rolls are golden brown

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