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Chicken Quesadillas

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"Dinner, chicken quesadillas"

Serves 4 | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe

Super good and is quick to make

Ingredients You'll Need

Nonstick cooking spray
½ pound boneless, skinless chicken
breasts, sliced into strips
¾ cup sliced yellow onion
½ cup diced red bell pepper
Juice of ½ lime
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon pepper
4 (10-inch) whole-wheat or multigrain flour tortillas
¾ cup shredded Cheddar Jack cheese


1.Spray a skillet with nonstick cooking spray, and place over medium-high heat.

2.Add the chicken to the skillet, and cook until lightly browned, about 5 minutes.

3.Add the onion, bell pepper, lime juice, chili powder, salt, and pepper to the skillet, and sauté for 5 minutes, or until peppers are tender and chicken is cooked through.

4.Lay out 4 flour tortillas, and sprinkle ½ side of each with 1 ½ tablespoons of the cheese, leaving the other side of the tortillas clean (to fold over).

5.Spoon ¼ of the chicken and vegetables onto each flour tortilla and top with an equal amount of the remaining cheese. Fold each tortilla closed to create the quesadillas.

6.Spray a clean skillet or griddle with nonstick cooking spray, and place over medium heat.

7.Cook each quesadilla in the prepared skillet for 3 minutes on each side, or until golden brown on the outside with melted cheese on the inside.

Pairs Well With

chips and dip

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