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Chicken Rice Casserole

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"a hearty casserole made of chicken and rice"

Serves 1 | Prep Time 10 min | Cook Time 40-45 min

Why I Love This Recipe

hearty casserole good for those colder months

Ingredients You'll Need

1/4 c chicken fat or butter
1/3 c flour
1 1/2 tsp salt
1/8 tsp pepper
1 c chicken broth
1 1/2 c milk
1 1/2 c cooked wild rice
2 c cut-up cooked chicken
1 can (3 oz) sliced mushrooms, drained
1/2 c chopped green pepper
2 tbsp chopped pimiento
1/4 c slivered almonds


heat oven 350

melt chicken fat in large saucepan over low heat

blend in flour, salt, and pepper

cook over low heat, stirring until mixture is smooth and bubbly

remove from heat, stir in broth and milk

heat to boiling, stirring constantly

boil and stir 1 min

stir in remaining ingredients

pour into non greased baking dish 10x 6x 1 1/2 in

bake uncovered for 40-45 min

sprinkle parsley, snipped

Pairs Well With

any side

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