Chicken-Rice Casserole
Why I Love This Recipe
Simple and tastes good.
Ingredients You'll Need
1/4 cup chicken fat or butter
1/3 cup flour
1 1/2 Tsp. salt
1/8 Tsp. pepper
1 cup chicken broth
1 1/2 cup milk
1 1/2 cup cooked rice
2 cups cut-up cooked chicken
1 can sliced mushrooms, drained
1/2 cup chopped green pepper
2 Tbsp. chopped pimiento
1/4 cup slivered almonds
Directions
1. preheat oven to 350
2. melt chicken fat in large saucepan over low heat; blend in flour, salt, and pepper
3. cook over low heat, stirring until mixture is smooth and bubbly
4. remove from heat; stir in broth and milk, heat to boiling, stirring constantly
5. boil and stir 1 min; stir in remaining ingredients
6. pour into ungreased baking dish
7. bake uncovered 40-45 mins; sprinkle with snipped parsley
