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Chicken-Rice Casserole

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"Chicken-Rice Casserole"

Serves 12 servings | Prep Time 10 minutes | Cook Time 40-45 minutes

Why I Love This Recipe

Chicken-rice casserole

Ingredients You'll Need

1/4 cup chicken fat or butter
1/3 cup flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 C chicken broth
1 1/2 C milk
1 1/2 C cooked wild rice
2 C cut-up cooked chicken
1 can sliced mushrooms
1/2 C chopped green pepper
2 T. chopped pimiento
1/4 C slivered almonds


1.) Heat oven to 350 degrees

2.) Melt chicken fat in large saucepan over low heat

3.) blend in flour, salt, and pepper

4.) cook over low heat, stirring until mixture is smooth and bubbly

5.) remove from heat

6.) stir in broth and milk

7.) heat to boiling, stirring constantly

8.) boil and stir 1 minute

9.) stir in remaining ingredients

10.) pour into uncreased pan

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