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Chicken Rice Soup

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Serves | Prep Time | Cook Time

Why I Love This Recipe

You will love this soup;true comfort food

Ingredients You'll Need

1 tablespoon vegetable oil
2 onions, chopped
3 garlic cloves, minced
1 shallot, chopped
2 carrots, chopped
2 stalks celery, chopped
1/2 cup uncooked short-grain rice
4 cups chicken broth
4 cups water
1/2 teaspoon poultry seasoning
1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 boneless skinless chicken breast, cut in 1/2-inch pieces (optional



Heat oil in large heavy saucepan.

Sauté chicken(optional).

Add garlic,onions,shallot,celery and carrots.

Cook stirring occasionally for appp. 20 minutes.

Add rice and continue to cook for another 5 minutes.

Add remaining ingredients.

Bring to a boil; reduce heat; cover and.

Simmer for app 1 hour or until vegetables and rice are cooked.

Serve with grated parmesan cheese and freshly ground pepper.


I often make this soup without the chicken.

Add any fresh herbs.

This is very easy to transfer to your slow cooker and cook at Low for 4 hours.

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