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Chicken Roll Ups

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Ingredients You'll Need

2-8 count tubes crescent rolls
8 ounces cream cheese, softened
1/4 cup margarine, softened
1/4 cup milk
2 stalks chopped celery
2 tablespoons chopped onion
4-5 chicken breast fillets, cooked and chopped
10 ounce can cream of chicken soup
1/2 soup can milk


Separate crescent roll dough into 8 rectangles.

Beat cream cheese, margarine, and 1/4 cup milk in mixing bowl until light and fluffy.

Stir in celery, onion, and chicken.

Spread cream cheese mixture on each rectangle; roll to enclose filling.

Place on non-stick baking sheet. Bake at 350F for 18 to 20 minutes or until brown.

Mix together soup and half soup can of milk and warm. Spoon soup over baked roll-ups.

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