More Great Recipes: Poultry

Chicken Rollups

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Serves 4 | Prep Time | Cook Time 25 minutes

Why I Love This Recipe

Ingredients You'll Need

2-3 chicken breasts
4 oz. (half an 8 oz. block) cream cheese
1 Tbsp. chives--chopped
2 Tbsp. milk
3 Tbsp. melted butter or margarine
salt & pepper to taste
1 pkg. crescent rolls (will make 4 rollups)
Seasoned croutons, crushed (optional)


Day 1:

Boil chicken breasts, uncovered, until completely cooked.

Cube or shred cooked chicken; set aside.

Mix together remaining ingredients in a bowl.

Add cooked chicken.

Refrigerate mixture overnight.

Day 2:

Preheat oven to 350°.

Separate and flatten the Crescent rolls.

Seal edges of two Crescent rolls together to form a rectangle.

Place approximately 1/2 cup of chicken mixture into the center of the dough. Bring up corners and pinch to seal.

Melt 2 Tbsp. margarine in microwave.

Brush melted margarine on tops of rollups and sprinkle with crushed croutons.

Place in a pan and bake for approximately 20-25 minutes, or until golden brown.

Top with gravy of your choice.

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