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Chicken Salad

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"Chicken Salad"

Serves 6 servings | Prep Time 10 minutes | Cook Time 1 hour

Why I Love This Recipe

Chicken Salad

Ingredients You'll Need

4 cups chicken cooked and diced
1 cup seedless red grapes cut in half or quartered, depending on size
1 cup red apple chopped
1 cup celery ribs chopped, about 2 stalks
1 cup pecans walnuts or almonds, chopped or sliced
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley chopped
1 teaspoon kosher salt
fresh ground pepper to taste


1.) In a medium bowl, combine mayonnaise, lemon juice, parsley, salt and pepper. Stir until smooth and creamy.

2.) In a separate bowl, combine chicken, grapes, apple, celery, and pecans.

3.) Drizzle dressing over the top and stir together making sure the dressing is evenly distributed

4.) Cover and chill for at least one hour before serving.

5.) Serve as sandwiches on bread or croissants or as chicken salad lettuce cups.

6.) Store leftovers in airtight container in refrigerator for up to 3 days.

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