More Great Recipes: Sandwich

Chicken Sandwiches with Zucchini Slaw

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 tablespoons crème fraîche or sour cream
1 canned chipotle chile in adobo, seeded and minced
2 tablespoons fresh lime juice
2 small zucchini, coarsely shredded
Kosher salt
One 5-ounce bunch of arugula, thick stems discarded
1 tablespoon extra-virgin olive oil
Freshly ground pepper
6 small baguette rolls, split lengthwise
1 roast chicken (about 4 pounds), meat and skin shredded


In a small bowl, combine the crème fraîche with the chipotle in adobo and 1 1/2 tablespoons of the lime juice. Add the shredded zucchini and a pinch of salt. Let the zucchini slaw stand for 5 minutes.

In a medium bowl, toss the arugula with the olive oil and the remaining 1/2 tablespoon of lime juice; season the arugula with salt and pepper.

Using a slotted spoon, spread the zucchini on the baguette rolls. Mound the shredded chicken on the zucchini and season generously with salt and pepper. Top with the arugula, close the chicken sandwiches and serve at once

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana