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Why I Love This Recipe
This easy recipe came from one of my coworkers. I add some salt and pepper to the sauce before I serve, and it's delicious!
Ingredients You'll Need
1 pound thin chicken breasts
about 1/4 to 1/3 cup lemon juice
1/2 cup seasoned bread crumbs
1/2 cup chicken broth
1/2 cup dry white wine
1/4 cup capers, or less
1 tablespoon butter
Brush each breast with lemon juice and then dredge in bread crumbs in a plastic bag.
Coat a large skillet with spray and then add a little olive oil.
Heat the oil over medium high heat .
When oil is hot add the chicken and brown till golden on both sides.
Remove chicken to a plate.
Add broth, wine capers and butter to pan.
Put chicken back in the pan.
Simmer till liquid thickens and chicken is done, about 10 minutes.