Chicken Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Cold, rainy day- soup is perfect
Sick with the flu- soup is perfect
Ingredients You'll Need
30 oz. Chicken Broth
2 lbs. Chicken, cooked
15 oz. can of Black Beans, rinsed and drained
10 oz. canned Diced Tomatoes with green chiles, drained
1 can of Corn or 2 cups. frozen corn
1 tbsp. fresh Parsley, chopped
1/2 tsp. Paprika
1/4 tsp. Cumin
1/2 tsp. Salt
1/2 tsp. Pepper
Directions
You can use leftover chicken or cook 2 lbs of chicken breast.
In a large pot, add all of your ingredients including the cooked chicken.
Cover with a lid and set on medium for 40 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
