Why I Love This Recipe
This tastes like queso with chicken and pasta...this version is lightened up.
Ingredients You'll Need
1 pkg chicken breasts (4)
2 oz dry wheat spaghetti
1 can l-f cream of chicken soup
1 can l-f cream of mushroom soup
1 can Ro-Tel
1 can low fat chicken broth
6 oz l-f Velveeta cheese
Boil the chicken, cut into bite size pieces. Cook the spaghetti per package directions. While the chicken and spaghetti are cooking, combine the soups, Ro-Tel and broth in a large mixing bowl. Add the cooked chicken and cooked spaghetti to the soup mixture and mix well. Dump the mixture into a 9x13 cake pan. Top with cut up Velveeta cheese. Cover with foil, and bake at 350 degrees for one hour.