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Chicken Spinach Lasagna

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Serves 12 | Prep Time 10 | Cook Time 75

Why I Love This Recipe

Ingredients You'll Need

1 large can cream of mushroom
2 cups heavy cream
Mozzarella cheese
1 cup Parmesan Cheese
1 pk of halved chicken breast
1 pk of lasagna noodles
1 bunch fresh spinach
1 can of mushrooms
3/8 of onion diced
1 tablespoon minced garlic
1/2 cup ricotta cheese


1. In a pan bring water to a boil and cook lasagna noodles

2. In a skillet put oil and chicken. Cook the chicken.

3. In a pan combine Parmesan cheese, cream of mushroom, and heavy cream. Cook on low to a slight boil.

4. In a pan add onion, garlic and mushrooms cook til onions are soft and add the chicken.

In the pan

Coat bottom with sauce then add a layer of noodles

Add 1/2 ricotta cheese

Half chicken mixture

Half spinach

Mozzarella cheese

Half the sauce mixture

New layer of noodles then repeat above

Then add a top layer of noodles and remaining sauce on top remaining mozzarella cheese and cook in oven for hour on 350.

Once brown on top cut and serve.

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