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Chicken Stew

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Serves 6-8 | Prep Time 20min | Cook Time 6-8hrs

Why I Love This Recipe

I just made beef stew last week, so... cleaned out the frig and this was the result! It's kinda like potpie without the crust!

Ingredients You'll Need

1/2-3/4c Flour
1tblsp Corn Starch
1 1/2tsp Lawry's Seasoned Salt
couple dashes ground Cayenne
2 lg Chicken Breasts, skinned & deboned, cut up
6 sm-med Yukon Gold Potatoes, peeled and chunked
3 stalks Celery, chunked
1 lg Onion, quartered
2ea Carrots and Parsnips, chunked
handful (1/2c or more) fresh Cilantro, torn or run thru w/knife a couple times
1/2 can +/- Chicken Stock


Blend together flour, starch and spices in large bowl.

Toss chicken to coat in flour mix; add to Crockpot.

Toss cut veggies in flour mix; add cilantro and mix; add to Crockpot.

Pour 1/2 can or so stock over veggies.

Cook on low 6-8hrs, stirring once or twice to make gravy, adding stock if necessary.

Break up chicken with back of fork or spoon and blend prior to serving.

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