More Great Recipes: Asian

Chicken Stir-Fry

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

quick and so simple! I make it at least twice a month and since it's just DH & I we eat for days on it! I'll make it soon and get a picture up for you! My favorite veggies to use is peas and carrots, the color looks great!

Ingredients You'll Need

1 lb of chicken
6 cups cooked rice
1 1/2 cups veggies


Cook chicken in wok and use soy sauce to taste.

Steam veggies and make rice.

Mix all ingredients in the wok and add soy sauce to taste.

Questions, Comments & Reviews

My husband & I both enjoy making & eating chicken stir-fry.
We make it like yours, too. I love carrots and peas, too.This summer I added fresh broken green beans..was great. Pat

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!