Chicken Stir Fry
"Main Dish, Chicken Stir Fry; in class recipe"
Serves 4 servings | Prep Time 15 minutes | Cook Time 15 minutesWhy I Love This Recipe
This recipe was easy to make. It didn't take really long, and it tasted Great!
Ingredients You'll Need
1 Tbsp Soy Sauce
1 Tbsp fresh lime juice
2 Tbsp water
1 Tbsp corn starch
1 pound chicken breast
salt to taste
1 Tbsp canda oil
2 tsp fresh garlic, minced
1 tsp fresh ginger, grated
1 cup carrots sliced
1 cup broccoli
Directions
1. combine soy sauce and lime juice, water and corn starch in a small bowl. Mix together and set aside
2. season chicken lightly with salt, heat a large pan over high heat
3. when pan is very hot, add half of oil and chicken; stir occacinally until chicken is cook through and browned about 3 to 4 minutes.
4. with slotted slotted, remove chicken and set heat to medium
5. add oil, garlic, ginger for 20 sec, then add broccoli, carrots until crisp 3-4 minutes
6. return chicken with soy sauce-lime mixture 30 seconds -1 minute
Pairs Well With
Chicken stir fry goes good with white rice
