Chicken-Stuffing Bake
Why I Love This Recipe
This recipe is great for camping! Just place ingredients into an aluminum foil baking pan, cover the top with a sheet of aluminum foil, and follow same directions. Also taste great as leftovers.
Ingredients You'll Need
1 box low-sodium chicken stuffing dry mix
1 2/3 cup hot water
1/3 cup fat free sour cream
1 can 98% fat free cream of chicken soup
2 (9.75 oz) cans chicken breast
Directions
Preheat oven to 400F. In a bowl, combine the stuffing mix and hot water; stir until just moistened. Set aside.
Place chicken in a 9x13 pan or 2 quart casserole dish, sprayed with non-stick spray.
In a bowl, combine the cream of chicken soup and sour cream until well blended; pour over chicken.
Spread the stuffing mix evenly on top. Bake for 30 minutes.
