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Chicken-Stuffing Bake

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Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

This recipe is great for camping! Just place ingredients into an aluminum foil baking pan, cover the top with a sheet of aluminum foil, and follow same directions. Also taste great as leftovers.

Ingredients You'll Need

1 box low-sodium chicken stuffing dry mix
1 2/3 cup hot water
1/3 cup fat free sour cream
1 can 98% fat free cream of chicken soup
2 (9.75 oz) cans chicken breast


Preheat oven to 400F. In a bowl, combine the stuffing mix and hot water; stir until just moistened. Set aside.

Place chicken in a 9x13 pan or 2 quart casserole dish, sprayed with non-stick spray.

In a bowl, combine the cream of chicken soup and sour cream until well blended; pour over chicken.

Spread the stuffing mix evenly on top. Bake for 30 minutes.

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