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Chicken Tarragon Pastry Parcels

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A fast, easy pastry chicken dish that looks and tastes great!

Ingredients You'll Need

- 500g chicken breast, quartered and pounded flat
- Two sheets puff pastry, sliced in half
- 1 chicken stock cube, pulverised
- Tablespoon of butter, softened
- Dried tarragon
- Sliced capsicum (red pepper)


Preheat your oven to 180'. Line a baking tray with baking paper.

Combine the stock cube, butter and tarragon to make a buttery paste.

Brush each piece of chicken with some of the butter paste, lay slices of capsicum across the chicken and roll in to a parcel with the pastry.

Brush with a little milk or oil and bake for 20 mins or until cooked through.

These baskets are great with a big leafy green salad.

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