More Great Recipes: Main Dish | Poultry

Chicken Teriyaki

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

We like Asian food and this is a popular dinner at our house.

Ingredients You'll Need

1/2 stick butter
1+1/2 - 3 lbs boneless chicken
1 cup rice (not instant)
1 can green beans (I use whole)
1 can water chestnuts
1can mushrooms
1/2 cup brown sugar
1/3 cup soy sauce
2 tsp sugar or Equal
1/2 tsp ground ginger
3 - 4 cloves of garlic, minced
2 tsp olive or canola oil
2 tsp white vinegar


In small bowl, add all marinade ingredients. Mix by hand for 3 full minutes.

Rinse chicken and put in medium sized bowl. Pour marinade over chicken, cover and refrigerate 3 - 4 hours.

Cook rice. Melt butter in skillet. Add chicken and turn in pan so butter is on all sides. Cook on medium heat until done. Put chicken on plate. Pour remaining marinade in skillet. Cook for 10 minutes after marinade reaches boiling point. Spread rice in baking dish. Place chicken on rice and pour marinade on chicken.

Bake at 400ºF for 15 minutes

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!