More Great Recipes: Misc. Soup/Stew

Chicken Tortilla Soup

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Member since 2010
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Serves a nice pot-full | Prep Time Pretty quickly | Cook Time 20-30 minutes, or more

Why I Love This Recipe

Did you ever go to a restaurant and spend the entire meal dissecting the dish that you loved so you could make it at home? Figuring this one out was my focus several years ago and quite possibly the one that made me realize that, "Hey! cooking IS fun!"

Ingredients You'll Need

2 large cans of chicken
4 cans chicken broth
2 cups Mexi-corn
2 cups chopped onion
2 T. lemon juice
2 cups chunky salsa
1 t. minced garlic
1/2 t. ground cumin
1 T. cilantro
1 t. chili powder
shredded mexi-cheese
tortilla chips

Optional: 1 can of black beans, 1 can of Rotel


Mix all ingredients together and bring to a boil. Simmer until heated through - 20 minutes to 1/2 hour. Dish it up and sprinkle cheese and crunched up tortilla chips on top. You can spice it up to your own taste.

I have a hard time measuring these measurements may vary.

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