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Chicken Tortilla Soup


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"Pamela Smith / Research"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Cindy Campbell / retired ITS


Ingredients You'll Need

• One large onion
• One large green pepper
• 2 small cans green chilies (found in Mexican section)
• 4 cans chicken broth
• 3 cans diced tomatoes
• 2 cans corn
• 1 can northern beans
• 1 can black beans
• 1 can lima beans
• 1 can peas
• 2 tbls garlic
• 2 tsp cumin
• 1tsp chili powder
• Salt and pepper to taste
• 4 Chicken breast (or a whole chicken)


Directions

4 chicken breast (or a whole chicken) Boil for about an hour
Place in a large pot.
• One large onion
• One large green pepper
• 2 small cans green chilies (found in Mexican section)
• 4 cans chicken broth
• 3 cans diced tomatoes
• 2 cans corn
• 1 can northern beans
• 1 can black beans
• 1 can lima beans
• 1 can peas
• 2 tbls garlic
• 2 tsp cumin
• 1tsp chili powder
• Salt and pepper to taste
• Break chicken in pieces
Put chicken in pot with other ingredients and cook on low about 1 hour.


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