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Chicken Vegetable Barley Soup

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Serves | Prep Time | Cook Time

Why I Love This Recipe

It's a perfect day for soup! So I pulled out my trust crockpot and made a hodge podge Chicken Vegetable soup with leftover veggies and chicken, and some barley for good measure.

Ingredients You'll Need

1 cup frozen, cooked and drained spinach
1 zucchini, diced
1 cup of carrots, diced
1 cup of mushooms, sliced
2 cups frozen or canned corn
1 tablespoon minced garlic
1 small onion, diced
2 cups of crushed tomatoes
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon black pepper
8 cups water or chicken stock/broth
2 chicken buillon cubes - omit if using stock/broth
3/4 dried barley
1 cup shredded cooked chicken
1 cup chicken sausage, diced


Combine all ingredients in crockpot and cook on low for 6-8 hours or high for 4-6 hours.

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