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Chicken Veggie Casserole


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Ingredients You'll Need

3 boneless, skinless chicken breast
4 cups Italian Bread Crumbs
1 can cream of chicken soup
1 can cream of celery soup
2 can mixed veggies, drained
salt & pepper
1 tbsp parsley


Directions

Preheat oven to 350 degrees. Boil chicken breast in water until done. Cool and shred into bite sized pieces. Set aside.


Mix soups, veggies, salt , pepper and 1/2 of bread crumbs. Mix well. Add chicken. Mix well. Pour into greased 13 x 9 baking dish. Sprinkle remaining crumbs & parsley on top. Bake for 30 minutes or until well heated. Serves 6.


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