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Chicken Wild Rice Soup

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Member since 2013
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Serves 8 | Prep Time 60 | Cook Time 30

Why I Love This Recipe

This recipe came from my sister in law when I lived in Detroit Lakes MN where wild rice is very popular. My sister in law had a Native American friend who would harvest the wild rice locally. Living in the North, we are always looking for warm recipes. This is an easy and wonderful way to feed my family.

Submitted by: "[email protected]"

Ingredients You'll Need

Celery-2 sticks
Onion- 1 large
Mushrooms- 1 (8oz) canned or can also use fresh
Chicken breasts - 3 cut into cubes
Butter- 1 cup (2 sticks)
Water - 1QT
Chicken Soup Broth base -1/4 Cup
Bay Leaves- 3
Potatoes - 4 Large chopped
Wild Rice - uncooked 2 Cups
White Rice - uncooked 3/4 Cup
Cream of Mushroom Soup - 1 Can
Cream of Celery Soup- 1 Can
Whipping Cream - 1 pint
Black Pepper to taste


Soak wild rice overnight or cook for 1 hour prior to making this soup recipe.

Chop:Celery, Onion, Mushrooms, Chicken and Sauté until lightly brown.

Add water and all remaining ingredients. Cook for 30 minutes or until potatoes are soft. This makes a large pot!

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