More Great Recipes: Appetizer | Dip | Independence Day | Potluck

Chicken Wing Dip

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a fun dip that I learned while visiting my wonderful sister in law in Buffalo New York.

Ingredients You'll Need

2 large chicken breast
1 package cream cheese (room temp)
1/2 cup Franks hot sauce (or your favorite brand)
1/2 cup blue cheese salad dressing or ranch dressing
1 cup shredded mozzarella cheese
1 bag of your favorite chips
small cake pan


Fry or bake the chicken breasts, let cool.

Shred the chicken breasts and put in a large zip lock bag with the hot sauce and refridgerate 1/2 hour.

Spread the cream cheese in the bottom of the cake pan, pour the chicken mixture over the top and spread out to cover cream cheese.

Drizzle the dressing over the top of that.

Cover with the mozzarella cheese.

Warm in the oven until the cheese is melted and dig in.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!