More Great Recipes: Camping | Crowd Cooking | Dinner Party | Finger Food

Chicken Wings Teriyaki Stickums

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 to 6 | Prep Time 20 Minutes | Cook Time at least 2 hours

Why I Love This Recipe

This is a Twist on Dutchmoms4 and Motherof2boys recipes. I am @ work doing a 24 hour shift. So at the time I was trying to go by memory from what I had read earlier in the day cuz the crew was wanting food in the oven. Any ways here is what is currently in the oven much to the hungry anticipated groans of the guys. They are not happy that they have to "Wait" but then again I am tying their hands together to get them to eat too.....Naw they will give me some honest answers and suggestions. I will try and get a pre & post picture : ) Smells good though.

Ingredients You'll Need

50 plus chicken wings. (I usually buy a large package on sale and cut my own wings)
2 1/2 cups packed brown sugar
1/3 cups terayki sauce
1 tablespoon Fresca, (citrus pop/soda)
1 tablespoon Monteral Steak Seasoning
1 teaspoon roasted minced garlic
1 Small can crushed pineapple, remove as much liquid as possible
1 tablespoon toasted seseme seeds


Cut and prepare your chicken wings or buy prepared chicken wings, it is totally up to you.

Mix together in large bowl all of the above ingredients except the seseme seeds.

Toss wings into mixture, generously coat.

Place in the largest roasting pan that you have, cover with tin foil. Back at 350 degree for 1 1/2 hours. Remove tin foil bake for another 1/2 hours, if needed pour off some of the juice. Serve with plenty of napkins.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!