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Chicken Wonton Taco Cups

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Serves 6 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

I have a love of Chinese food and I love creating new dishes. One night I went out for a girls night with my amazing sister in law Seka and we went to Applebee's and tried their Wonton Tacos, I was in love and I needed to have it again so why not make it my own way. Well I created my own and different version and it was a hit with everyone in my home. It is now apart of our "make this for dinner again" list. That list is getting quite large.

Ingredients You'll Need

1 Tablespoon Olive Oil
1 LB Chicken breast *chopped*
1 Garlic Glove *minced*
1/4 Cup Soy Sauce
3 Tablespoons Hoisin Sauce
1/4 Cup Teriyaki Sauce
1 Tablespoon Corn Starch
2 Tablespoons Water
24 Wonton wrappers
Lime Juice**


Preheat oven 350*

Place Olive oil,garlic, soy sauce, hoisin, teriyaki and chicken into pan and cook on medium for 15 minutes or until chicken is done. Place water and cornstarch together in separate bowl, mix and pour into chicken mixture. Boil and stir until thickened. If it is to thick for you add in a tablespoon of water to the mixture until you are happy with the results.

Spray your cupcake pan (12 count) with PAM and place 1 wonton wrapper in each of the bottoms of the pan. Fill with 1-2 Tablespoons of chicken filling, top with 2nd layer of wonton wrapper and fill again with chicken filling.

Spray tops with PAM and bake in the oven for 20 minutes or until wonton edges are brown.

Let cool for 10 minutes

Optional** Top with coleslaw and a squeeze of lime juice

Serve right away

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