More Great Recipes: Main Dish | Poultry

Chicken Yum Yum

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Serves | Prep Time | Cook Time

Why I Love This Recipe

The name speaks for itself.

Ingredients You'll Need

5 boneless skinless chicken breasts (halved into 10 pieces)
10 slices of swiss cheese
1 can cream chicken soup
1 can cream mushroom soup
1 stick margarine
2 cups Pepperidge Farm Corn Bread Stuffing or small box stove top stuffing


Melt margarine and put stuffing in and toss. In a 13x9 pan place chicken. Put a slice of swiss cheese over each piece of chicken. Pour soups over chicken and spread. Sprinkle stuffing on top.

Bake at 325 degrees F for 1 hour. Can assemble 24 hours before cooking.

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