More Great Recipes: Dinner


Chicken a la King


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"Make it for your family tonight."

Serves 6 servings | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Creamy chicken, crunchy vegetables then ladled on top of cheesy potatoes make for the ultimate comfort food.


Ingredients You'll Need

1/2 cup carrots chopped
1/4 cup white onion chopped
1/2 cup celery chopped
2 Tbs butter
2 cloves garlic cloves minced
1 Tbs flour
1 cup chicken stock
10-1/2 ounces (1 can) cream of chicken soup
1-1/2 cups cooked chicken shredded


Directions

To start chop up the onions, carrots and celery. In a pan heat 2 Tbs butter then add the vegetables and start to sautee. Cook them stirring occasionally until softened, around 6 minutes.


To the vegetables add a Tbs of flour then stir until the flour is all combined with the vegetables.


Add chicken stock. Stir everything together and let simmer for around 3 minutes.


Add the shredded chicken.


Finally add the Cream of Chicken and heat through or 5 minutes.


Ladle over potatoes or noodles. Enjoy!


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