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Chicken a la Peach

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Serves 2 | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Chicken a la Peach, was created by Andrea Defillo.

Ingredients You'll Need

3 tbsp. Tropical Food’s PB&J Mix®
2 large chicken breasts
½ tbsp. salt
½ tbsp. ground pepper
1 tbsp. butter
½ tbsp. olive oil
½ cup peach juice
½ cup granulated sugar


Rub chicken breasts with salt and pepper.

Let marinate for 10 minutes, then rinse.

Melt butter and olive oil in a sauté pan.

Add chicken breasts and fry on medium high until done.

Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes.

Plate chicken breasts with the peach sauce and serve.

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