Chicken a la Peach
Why I Love This Recipe
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Chicken a la Peach, was created by Andrea Defillo.
Ingredients You'll Need
3 tbsp. Tropical Food’s PB&J Mix®
2 large chicken breasts
½ tbsp. salt
½ tbsp. ground pepper
1 tbsp. butter
½ tbsp. olive oil
½ cup peach juice
½ cup granulated sugar
Rub chicken breasts with salt and pepper.
Let marinate for 10 minutes, then rinse.
Melt butter and olive oil in a sauté pan.
Add chicken breasts and fry on medium high until done.
Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes.
Plate chicken breasts with the peach sauce and serve.