Chicken and Butter Beans
Why I Love This Recipe
Ingredients You'll Need
3 cup. butter beans, fresh or frozen
1 sm. chicken, cut up
1 cup. minced onion
1 med. chopped red bell pepper
2 tbsp. corn oil
3 tbsp. browning sauce or roux
1/4 tsp. salt
1/4 tsp. red pepper flakes
1 1/4 cup. water
Directions
Lightly brown chicken parts in a heavy pot. Remove and saute onions and bell pepper in same pot. Add butter beans and water; cook for about 20 minutes. Then add browning sauce or roux, chicken, salt and pepper; cook slowly until chicken and beans are tender. Add more seasoning, if desired.
