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Chicken and Cashew Casserole

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Why I Love This Recipe

My Mom loves this dish!

Ingredients You'll Need

1 cup sliced celery
1/4 cup chopped onion
2 tbl. butter
3 cups cubed cooked chicken
1/2 cup chopped cashews
1/4 cup water or chicken broth
1 (10 oz.) can condensed cream of chicken soup
1-1/2 cups frozen peas
1 2-oz jar sliced pimiento, drained
1/2 cup chow mein noodles
1/4 cup whole cashews


Heat oven to 350.

In large saucepan, cook celery and onion in butter until crisp-tender.

Stir in remaining casserole ingredients.

Pour into ungreased 2 quart casserole.

Bake at 350 for 25-30 minutes or until thoroughly heated.

Sprinkle topping evenly over casserole.

Bake an additional 5 minutes or until topping is warm.

Questions, Comments & Reviews

Wow! This topping sparks up a chicken casserole.

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