Chicken and Corn Pudding
Why I Love This Recipe
Ingredients You'll Need
2 Cups diced cooked chicken
3 eggs, well-beaten
3 Cups milk
2 Tbls. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 Cup minced onion
1/4 Cup minced green pepper
1 1/4 Cups canned whole-kernel
corn, drained
Directions
Place chicken in greased casserole dish. Beat eggs, milk, and flour together in bowl, and add salt, pepper, onion, green pepper and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer -- until custard is set and knife
inserted in center comes out clean.
