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Chicken and Dumplings

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

4 skinless, boneless chicken breast halves
2 T. butter
1-10 3/4 oz. can condensed cream of chicken soup
1-10 3/4 oz. can condensed cream of celery soup
1 can water
1-10 oz. package refrigerated biscuit dough, torn into pieces
1/2 package frozen corn, thawed in microwave


Place the chicken, butter, soup, and water in a slow cooker.

Cover, and cook for 5 to 6 hours on High.

About 30 minutes before serving, place the torn biscuit dough and corn in the slow cooker.

Cook until the dough is no longer raw in the center.

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