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Chicken and Rice Soup

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/4 c Butter
1 Onion; chopped
1 Carrot; diced
1 Celery stalk; diced
1/2 lb Raw chicken; diced
1/3 c Flour
3 c Chicken stock
1/2 ts Salt
1/4 ts Pepper
2 c Milk
1 1/2 c Cooked rice


In a lg. saucepan, melt butter.

Add onion, carrot, and celery.

Cook gently 5 mins. until vegetables are fragrant

and tender. Add chicken.

Cook 2 to 3 mins. until chicken loses its raw appearance.

Sprinkle with flour.

Cook 3 to 4 min., browning lightly.

Add chicken stock and bring to a boil.

Season with salt and pepper.

Cook 15 mins. Add milk and bring to a boil.

Add rice and cook 5 to 10 mins. longer

(if soup is too thick, add a bit more milk;

if too thin, cook uncovered for 5 to 10 min.

to reduce it). Taste and adjust seasonings.

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