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Chicken and Spaghetti Squash

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

From: Sonya Yence

Again this was from Paula on a Somersizing email to me. She got the recipe from someone named Sonya....which I dont know her...but great recipe.

Ingredients You'll Need

4 small chicken breasts, split, skinned and boned
8 ounces tomato sauce (unsweetened)
1/2 pound ground sausage, browned, drained
1/2 pound ground beef, browned, drained
1/4 cup water
3 cloves garlic, minced
2 teaspoons dried oregano, crushed
hot cooked spaghetti squash
4 ounces shredded mozzarella cheese
grated Parmesan cheese


In skillet brown the chicken in hot oil, drain. Sprinkle generously with salt and pepper. Transfer to crockpot. For sauce, combine tomato sauce, ground sausage, ground beef, water,

garlic, and oregano. Pour sauce over chicken. Cover and cook on low heat setting for 8 to 9 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella

cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through.

Serve chicken and sauce over hot cooked spaghetti squash. Pass Parmesan.

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