Chicken burger
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"Crispy Grilled chicken topped with any dressing of choice"
Serves 4 | Prep Time 20 PT20M | Cook Time 10 PT30M | Main DishWhy I Love This Recipe
A crispy chick burger that goes with any toppings of your choice
Ingredients You'll Need
¼ small bell pepper
¼ small red onion
1 pound lean ground chicken, turkey, or beef
1½ teaspoons garlic powder
1½ teaspoons onion powder
½ teaspoon dried parsley flakes
1 teaspoon ground black pepper
½ teaspoon salt
1 Tablespoon canola oil
¼ cup water
Directions
Rinse and finely chop bell pepper and onion.
In a medium bowl, combine bell pepper, onion, ground meat, garlic powder, onion powder, parsley, salt, and pepper.
Divide mixture into 4 pieces. Form pieces into patties about 4 inches across.
In a large skillet over medium heat, heat oil. Add burgers. Cook until browned on both sides, about 5 minutes per side. Add water to the pan. Cover and cook until the burgers reach 165ºF, about 10 minutes more.
Pairs Well With
ranch
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