More Great Recipes: Main Dish

Chicken drumsticks in a ceramic pot with raisins and molasses

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Step 1: Prepare the chicken. Heat the olive oil in a large frying pan. Add the onion and sauté for 4-5 minutes, until it softens. Add the drumsticks, the spices, the salt, the pepper and sauté for 5-6 minutes on each side, until they get a lovely brownish colour on all sides.

Step 2: Add the molasses and mix until it coats all the drumsticks. Pour in the wine and wait for 1 minute until it evaporates. Transfer the drumsticks with all their juices into the ceramic pot. Add the pistachios and the raisins and mix.

Step 3: Cover the clay pot with its lid and cook in a preheated oven at 200°C for approximately 30 minutes, until the chicken is ready and the sauce has thickened.

Step 4: Serve with rice or french fries.

Ingredients You'll Need

6.4 tbsp extra virgin olive oil
1 large onion (thinly sliced)
8 chicken drumsticks
2tsp ground cinnamon
1tsp whole coriander
ground black pepper
24.6 oz molasses BIO
1.2 cups white wine
3.5 oz blonde raisins
3.5 oz currants
3.5 oz unsalted pistachio nuts


Mediterranean food,

Mediterranean dish,

Mediterranean Recipes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!