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Chicken in Creme

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"an old comfort food favorite"

Serves 4 | Prep Time 10 minutes | Cook Time 1 1/2-2 hours

Why I Love This Recipe

from my mom's recipe files

Ingredients You'll Need

4 chicken breasts (bone-in or boneless)
1 can cream of chicken soup (or more for more gravy)
1/2 cup apple cider (or 1/2 cup apple juice and 1 teaspoon vinegar)
3/4 teaspoon salt
1/3 cup chopped onion
1 garlic clove, minced
1 can mushrooms (3 ounces)


Heat oven to 350 degrees. Place chicken in baking pan. Blend soup, cider, Worcestershire, salt, onion, garlic, and mushrooms. Pour over chicken. Sprinkle generously with paprika. Bake 1 1/2-2 hours. After baking 1 hour, sprinkle again with paprika. Serve with rice or mashed potatoes.

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