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Chicken-rice casserole

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"chicken, rice and its a casserole"

Serves 1 casserole dish | Prep Time 15-20 minutes | Cook Time 40-45 minutes

Why I Love This Recipe

chicken, rice and its a casserole

Ingredients You'll Need

1/4 cup chicken fat or butter
1/3 cup flour
1 1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 1/2 cup milk
1 1/2 half cup milk
1 1/2 cups of cooked wild rice
2 cups of cut-up cooked chicken
3 ounces sliced mushrooms (drained)
1/2 cup chopped green pepper
2 tablespoon chopped pimiento
1/4 cupss slivered almonds


1. preheat oven to 350 degrees.

2. Melt chicken fat in a large saucepan over low heat.

3. Blend in flour, salt, and pepper.

4. Cook over low heat, stirring until mixture is smooth and bubbly.

5. remove from heat.

6. stir in broth and milk.

7. heat till boiling, stirring constantly.

8. broil and stir for 1 minute.

9. stir remaining ingredients.

10. pour into ungreased baking dish 10x6x1 1/2 inches

Pairs Well With

Nothing really pairs well with this

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