Chicken soup with lemon and egg sauce
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
A simple chicken soup becomes very special when combined with herbs or spices. In this case, cardamom makes this chicken soup with lemon and egg sauce stand out.
Ingredients You'll Need
1/2 chicken (cut into portions)
3.5 oz pearl rice
6.4tbsp olive oil with lemon
1 large onion (finely chopped)
2 carrots (grated)
1 leek (finely chopped)
1 egg
the juice & zest of 2 lemons
salt flakes from Mesologgi
ground black pepper
1 1/2 tsp ground cardamom
1/2tsp paprika
Directions
Mediterranean food,
Mediterranean dish,
Mediterranean Recipes